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VU Snacks - Veliusta

Food Safety and Quality Policy

To be a reliable and sought-after company with an understanding that fully meets the needs and expectations of the customer in all processes and aims to increase customer satisfaction,

  • To follow and apply technological developments closely to reduce costs, increase product quality, food safety, and profitability,

  • To provide training for all employees to become more competent and able to use their talents at the highest level and to continuously increase the level of personnel quality,

  • To ensure the formation of a participatory and pluralistic management approach and to encourage leadership and employee participation in all our processes for this purpose,

  • To establish a quality, environment, occupational safety, and food safety awareness in all employees and to encourage risk-based thinking,

  • Cooperate with suppliers, customers, legal authorities, and relevant institutions based on trust,

  • To announce the name of our company and Turkey to the world more by using our current technical, administrative and financial knowledge at the highest level and efficiently,

  • To prevent the inconveniences that may arise later by producing the most appropriate, most accurate, and most economical solutions in the fastest way,

  • To complete every work started on time, with the highest level of techniques, in full compliance with its standards and relevant laws, in the desired quality, by food safety, and within budget limits, completely and on time,

  • By guaranteeing the authenticity of the raw materials and materials supplied by the suppliers, to produce products that are free from counterfeiting and imitation,

  • To be an exemplary organization that respects the society and the environment we are in, and to create a corporate culture in this direction,

  • To contribute to the country's economy by constantly improving its business volume,

  • To create and implement effective quality and food safety management systems in all processes in our company to provide sustainable service at the level of international standards and in compliance with relevant laws,

  • To create a fast and effective working system by using technological opportunities in corporate communication with our suppliers and customers,

  • To provide and carry out applicable conditions by constantly monitoring the effectiveness of the Food Safety and Quality Management System and making necessary improvements,

It has been determined as Food Safety and Quality Policy.

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